Some of Our Favorites —

Bostock

A thick slice of brioche covered in frangipane, sliced almonds, and dusted with powdered sugar.

Croissant

Laminated with rich European butter and baked to a golden brown with a decadent flaky inside.

Sweet Potato Apple Coffee Cake

Caramelized apples and Pecan struesel top a sweet potato coffee cake - a perfect breakfast pastry for those who might think it’s too early to eat apple pie.

Raspberry Nutella Turnover

Crispy, flaky, buttery, and sweet puff pastry filled with sweet and tart raspberries mixed with hazelnut chocolate spread.

Double Chocolate Cookie

A chocolate lovers dream. Crisp chocolate exterior with chocolate fudge interior.

Frosted Ginger Cookie

Not just for the Holidays. A soft ginger cookie topped with cream cheese frosting and sprinkled with crystal sugar.

Key Lime Pie

Silky smooth key lime custard with a graham cracker crust topped with sweet whipped cream and crystal sugar.

Coconut Cream Pie

Wildflour coconut pudding filled pie with loads of whipped cream and a sprinkle of toasted coconut.

Pluff Mudd Pie

Rich chocolate mousse pie with a chocolate crumb crust.

Salted Caramel Tart

Soft caramel filling in a chocolate crumb crust drizzled with chocolate and a sprinkle of sea salt. 

Raspberry Cheese Cake

New York style cheese cake with a swirl of raspberry sauce, topped with whipped cream and fresh fruit.

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